Food systems in times of Covid-19
Instruments
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Variables
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This project aims to identify how our dietary behaviour changes and how this may affect our food systems, our food and nutrition security. The researchers are also interested to learn about creative ideas with regards to food sharing, utilizing available resources and opportunities and challenges in the current food systems which support or hinder sustainable diets.
| Contacts | Link to resource |
|---|---|
| https://www.foodsystems2020.de/ | |
| Link to study hub | Link to Seek |
| http://covid19.studyhub.nfdi4health.de/resource/10030 | not yet provided |
Design information
General population
| Study design: | Other |
| Study population: | General population |
| Participating countries: | Worldwide |
| Sample size: | |
| Age range: |